Description
Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese recipe. Golden and crispy on the outside, each sandwich is filled with a gooey blend of mozzarella and cheddar cheese. The buttery garlic crust elevates this classic dish, making it perfect for a quick lunch or an impressive addition to your gathering menu. In just 15 minutes, you can create a delightful cheesy garlic sandwich that will satisfy both kids and adults alike. Serve it alongside tomato soup, fresh herbs, or even a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 tablespoons softened butter
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread (sourdough or ciabatta recommended)
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a mixing bowl, combine the softened butter, garlic powder, and dried parsley to create the garlic butter mixture.
- Spread the garlic butter on one side of each slice of bread, ensuring even coverage.
- In a skillet over low heat, place two slices of bread butter-side down and top with half of the cheese. Cover with the remaining bread slices, butter-side up.
- Cook each sandwich for about 4–5 minutes per side until golden brown and the cheese has melted.
- Slice in half if desired and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg