Description
Indulge in the creamy goodness of this Garlic Bread Dip Recipe, a delightful appetizer that is sure to impress your guests at any gathering. Featuring roasted garlic blended with a harmonious mix of cheeses, this warm and savory dip offers a comforting flavor that pairs beautifully with crispy crostini or crunchy crackers. Perfect for parties, game nights, or cozy evenings at home, this dip is not only easy to prepare but can also be customized with your favorite herbs and spices. Serve it hot and watch it disappear!
Ingredients
Scale
- 2 heads garlic
- 1 teaspoon olive oil
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 4 ounces shredded mozzarella cheese
- ½ cup grated parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh chopped parsley, for garnish
- Crostini or crackers, for serving
Instructions
- Preheat oven to 400°F. Trim the tops of the garlic heads and wrap them in aluminum foil with olive oil.
- Roast for about 50 minutes until soft; let cool.
- Lower oven temperature to 350°F. Squeeze roasted garlic into a mixing bowl and mash.
- Add cream cheese and sour cream; mix until smooth. Stir in mozzarella, half the parmesan, salt, and pepper.
- Spread mixture into a baking dish and top with remaining parmesan.
- Bake for about 28 minutes until bubbly and golden brown.
- Garnish with parsley and serve warm with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 78 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 238
- Sugar: 2g
- Sodium: 424mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 49mg