Description
Garbage bread is the ultimate comfort food that transforms your leftovers into a delectable dish. This easy-to-make recipe is perfect for gatherings, family dinners, or cozy nights in. Picture gooey cheese melted with savory meats and vibrant vegetables, all wrapped in golden, crispy dough. With minimal prep time and endless customization options, garbage bread is a crowd-pleaser that satisfies every palate. Whether you’re using up last night’s pizza toppings or creating a new flavor combination, this dish promises to deliver mouthwatering results every time. Dive into this deliciously cheesy delight and discover why it’s become a favorite for many.
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1 egg wash (optional)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (approximately 12×16 inches) on a floured surface.
- Spread marinara sauce evenly over the dough, leaving a one-inch border.
- Sprinkle mozzarella cheese over the sauce, followed by layering the pepperoni, sausage, bell peppers, and onions.
- Season with Italian seasoning for added flavor.
- Roll the dough tightly from one edge to form a log shape and seal the seams well.
- Place seam side down on the baking sheet; brush with egg wash if desired.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow cooling slightly before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg