Description
Fried Ravioli Recipe – The Best Crispy Italian Appetizer is a scrumptious dish that combines gooey cheese with a perfectly crunchy coating. Ideal for parties, game nights, or a quick snack at home, these crispy bites are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and easy preparation steps, you can whip up this delightful appetizer in no time. Serve them alongside marinara sauce for dipping and watch everyone fall in love with this classic Italian treat.
Ingredients
Scale
- 20 pieces refrigerated cheese ravioli
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- In a shallow bowl, whisk together eggs and milk until well combined.
- In another bowl, mix Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture and place on a tray.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry ravioli in batches for about 2–3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg