Description
Fried Pickle Dip is a crowd-pleasing appetizer that combines creamy sour cream and tangy pickles with a crunchy panko topping. This savory dip packs a punch of flavor, making it perfect for gatherings, game days, or casual get-togethers. In just 5 minutes of prep time, you can create this delightful dish that pairs beautifully with chips, crackers, or fresh veggies. Whether you’re hosting a party or just indulging in a quick snack, this homemade Fried Pickle Dip is sure to impress your guests and elevate any occasion!
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 ounces) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Toast the panko: Melt butter in a skillet over medium-low heat. Add panko and stir frequently until golden brown (about 3-4 minutes).
- Combine ingredients: Reserve some toasted panko and chopped pickles for topping. In a mixing bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Mix until well combined.
- Serve: Top with reserved toppings if serving immediately, or transfer to an airtight container without toppings for refrigeration if preparing in advance.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg