Description
Indulge in the ultimate comfort food with this French Onion Patty Melt, a delectable fusion of caramelized onions and gooey Gruyere cheese nestled between juicy beef patties. This recipe transforms the rich flavors of classic French onion soup into a satisfying sandwich that’s perfect for any occasion, from casual family dinners to entertaining guests. Each bite delivers a warm, savory experience that will leave you craving more. Easy to prepare and bursting with flavor, this melt is sure to become a favorite in your household.
Ingredients
Scale
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups Gruyere cheese, shredded
- 12 slices Texas toast
Instructions
- Caramelize the Onions: In a skillet, melt butter over medium-low heat, add onions, and cook until golden brown (15-20 minutes). Set aside.
- Prepare the Patties: Mix ground beef with garlic powder, salt, and pepper in a bowl. Form into 8 square patties.
- Cook the Patties: In the same skillet, cook patties on medium-high heat for about 1-2 minutes per side. Set aside.
- Toast the Bread: Toast slices of Texas toast until golden brown.
- Assemble: Layer cheese, patty, onions on one slice of toast; top with another slice spread with aioli.
- Cook Sandwiches: Spread mayo on top and grill each sandwich for about 3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 690
- Sugar: 4g
- Sodium: 1330mg
- Fat: 43g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg