Description
Indulge in the deliciousness of French Dip Tortilla Roll Ups, a fun and flavorful twist on the classic French dip sandwich. These savory rolls feature tender roast beef and gooey provolone cheese wrapped in crispy flour tortillas, making them perfect for game day, family gatherings, or quick weeknight snacks. Served with warm au jus for dipping, these roll ups are sure to be a hit at any occasion. With just 20 minutes of preparation time, you’ll have a crowd-pleasing appetizer or main dish ready to serve that everyone will love!
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 10.5 ounces beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- onion powder
- garlic powder
- low sodium soy sauce
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat and add provolone cheese, roast beef, and French fried onions. Brush the edge with olive oil.
- Roll tightly from the filled end and seal with the oiled edge. Place seam-side down on the baking sheet.
- Brush tops with olive oil and bake for 8–10 minutes until golden brown.
- While they bake, mix consommé, water, Worcestershire sauce, onion powder, and garlic powder in a saucepan; heat until simmering.
- Let roll ups cool briefly before slicing and serve with au jus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (approximately 130g)
- Calories: 360
- Sugar: 1g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg