Description
Indulge in the delightful experience of baking Fluffy Japanese Cotton Cheesecake Cupcakes. These airy, melt-in-your-mouth treats combine the lightness of cotton cheesecake with the fun of cupcakes, making them a perfect addition to any occasion—from casual family gatherings to elegant celebrations. With their sweet and tangy flavor, they are sure to become a favorite in your baking repertoire. Easy to prepare, customizable with various flavors, and at only 150 calories each, these cupcakes are a guilt-free indulgence you’ll love sharing!
Ingredients
Scale
- 8 oz Cream Cheese (full-fat)
- 1 cup Granulated Sugar
- 0.5 cup Milk (any type)
- 3 large Eggs (separated)
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 2 tbsp Cornstarch
- 0.25 tsp Salt
- 2 tbsp Powdered Sugar
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- Beat cream cheese and granulated sugar in a mixing bowl until smooth. Add milk, egg yolks, and vanilla; mix well.
- In another bowl, whisk together flour, cornstarch, and salt. Gradually add to the cream cheese mixture while mixing on low speed.
- In a separate bowl, beat egg whites until soft peaks form and gently fold into the batter.
- Fill muffin cups three-quarters full and bake for about 30 minutes or until lightly golden.
- Allow to cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg