Description
Indulge in the delightful experience of making Fire-Kissed Cinnamon Glass Candy – Rikok Recipe, a shimmering treat that perfectly balances spicy and sweet flavors. Ideal as a festive decoration or a charming gift, this candy dazzles with its glassy appearance and is sure to impress at any gathering. With just a handful of common ingredients and simple steps to follow, even novice cooks can create this stunning confection in under 40 minutes. Enjoy the satisfying crunch and irresistible aroma of cinnamon as you whip up this delectable homemade candy!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- ½ teaspoon cream of tartar (optional)
- 1 teaspoon cinnamon oil (or 1 tablespoon cinnamon extract)
- 1 teaspoon red gel food coloring (optional)
- Powdered sugar for dusting
Instructions
- Prepare your workspace by organizing your tools and ingredients.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar (if using). Stir gently until combined.
- Heat the mixture over medium heat, stirring continuously until fully dissolved; then stop stirring and attach a candy thermometer.
- Boil without stirring until it reaches 300°F (hard crack stage), monitoring closely to avoid burning.
- Remove from heat and quickly stir in cinnamon oil and food coloring (if using).
- Pour onto a parchment-lined baking sheet, allowing it to spread naturally. Let cool completely.
- Once hardened, break into shards and dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 110
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg