Description
Filet-O-Fish Sliders (Fish Burger Sliders) offer a delightful twist on the classic fish sandwich, combining crispy fish filets with creamy tartar sauce and melty cheese, all nestled in soft slider buns. These mini sandwiches are perfect for game day, family gatherings, or any fun weeknight dinner, making them a hit with both kids and adults alike. Quick to prepare and bursting with flavor, these sliders can be customized to suit personal tastes—try different cheeses or additional toppings to make them your own. Serve with a side of coleslaw or sweet potato fries for a complete meal that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 9–12 pieces breaded fish burgers (or fish filets)
- 12 slider buns (or dinner rolls)
- 2 tbsp butter (melted)
- 12 slices American cheese (or slices cheddar cheese)
- 3/4 cup Mayonnaise
- 1/2 cup sweet relish (or finely minced pickles)
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake fish filets as per package instructions until golden brown.
- In a bowl, mix mayonnaise, relish, lemon juice, and dill to create tartar sauce; chill in the fridge.
- Place slider buns on the second sheet pan, brush with melted butter, and warm in the oven for 2-3 minutes.
- Slice buns and assemble by placing cheese on each bottom bun, adding fish filets, topping with tartar sauce, and closing with the top bun.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg