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Filet-O-Fish Sliders (Fish Burger Sliders)


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  • Author: lina
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Description

Filet-O-Fish Sliders (Fish Burger Sliders) are a delightful twist on the classic fish sandwich, making them a perfect choice for gatherings, game days, or family dinners. These bite-sized treats feature crispy fish filets topped with creamy tartar sauce and gooey cheese, all nestled in soft slider buns. With a preparation and cooking time of just 20 minutes, these sliders are not only easy to make but also bursting with flavor. They’re ideal for impressing guests with minimal effort and are sure to be a hit among both kids and adults.


Ingredients

Scale
  • 912 breaded fish burgers or filets
  • 12 slider buns
  • 2 tablespoons melted butter
  • 3/4 cup mayonnaise
  • 1/2 cup sweet relish
  • 1/2 tablespoon dried dill
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Bake the fish according to package directions until crispy.
  3. In a small bowl, mix mayonnaise, relish, dill, and lemon juice for the tartar sauce; refrigerate.
  4. Brush slider buns with melted butter and warm them in the oven for 2-3 minutes.
  5. Assemble the sliders by layering cheese, baked fish, tartar sauce, and top halves of buns.
  6. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg