Description
Introducing the Famous La Scala Chopped Salad Recipe, a vibrant and refreshing dish that perfectly balances flavor and nutrition. This salad combines crisp iceberg and romaine lettuce with savory salami, creamy mozzarella, and hearty chickpeas, all tossed in a zesty dressing. Ideal for any occasion—whether it’s a light lunch, a side dish at dinner, or a meal prep option—this easy-to-make salad is not only satisfying but also versatile enough to pair with your favorite proteins. In just 20 minutes, you can enjoy this delightful blend of fresh ingredients that promises to elevate your dining experience!
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- 1 head iceberg lettuce (shredded)
- 1 head romaine lettuce (shredded)
- 1 can (15 ounces) chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
- â…“ cup grated Pecorino Romano cheese
Instructions
- Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar until smooth.
- In a large mixing bowl, combine shredded iceberg and romaine lettuces, chickpeas, salami, and mozzarella.
- Drizzle the dressing over the salad mixture and toss until all ingredients are well coated.
- Serve immediately or store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg