Description
Discover the delightful Elderberry Gummy Bear Recipe that combines fun with health! These homemade gummy bears are not only irresistibly sweet but also packed with immune-boosting ingredients, making them the perfect snack for both kids and adults. With natural sweetness from honey and grape juice, these gummies are a wholesome alternative to store-bought candies. Easy to make and customize, they’re ideal for birthday parties, family gatherings, or a healthy treat at home. Enjoy these nutritious bites that support your family’s wellness while satisfying their sweet cravings!
Ingredients
Scale
- 1/4 cup 100% Welch’s grape juice concentrate
- 3/4 cup water
- 4 tbsp honey
- 4 scoops Vital Proteins Beef Gelatin
- 2 tbsp Gaia Black Elderberry Syrup
- 1 tbsp Vitamin C Crystals
Instructions
- Prepare silicone gummy bear molds on a baking tray.
- In a small saucepan, combine grape juice concentrate, water, and honey; heat gently until steaming (avoid boiling).
- Remove from heat and sprinkle in gelatin gradually, whisking until fully dissolved.
- Whisk in elderberry syrup and vitamin C crystals until smooth.
- Fill molds using a dropper or spoon and refrigerate for 15–20 minutes until set.
- Remove from molds and store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No cooking required, simply heating and mixing
- Cuisine: American
Nutrition
- Serving Size: 5 gummy bears (25g)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg