Description
Eggs Benedict Casserole is the perfect dish for brunch lovers seeking a delightful twist on the classic breakfast favorite. This baked version combines creamy eggs, savory Canadian bacon, and rich hollandaise sauce, all layered with tender English muffins. Ideal for lazy weekend mornings or festive gatherings, this casserole can be prepared in advance, allowing the flavors to meld beautifully while saving you precious time on busy mornings. Impress your guests with this crowd-pleaser that’s not only delicious but also easy to customize!
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Layer half of the Canadian bacon and half of the English muffin pieces in the dish. Repeat with remaining bacon and muffins.
- In a mixing bowl, whisk together eggs, milk, onion powder, salt, garlic powder, black pepper, and paprika until smooth.
- Pour egg mixture evenly over layers in the baking dish. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Remove wrap and sprinkle paprika over top before baking for about 35-40 minutes or until set.
- Warm hollandaise sauce as per instructions; drizzle over casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg