Egg Salad with Cottage Cheese – no mayo! is a nutritious and flavorful alternative to traditional egg salad. This delightful recipe replaces mayonnaise with creamy cottage cheese, providing a protein-packed dish that’s perfect for lunch, picnics, or as a satisfying snack. With just 17 minutes of preparation and cooking time, you can enjoy this healthy twist on a classic favorite. It’s versatile too—serve it on toasted sourdough, in lettuce wraps, or as a dip with fresh veggies. The addition of avocado not only enhances the taste but also adds healthy fats, making this dish a wholesome option for any meal.