Description
Indulge in the rich, creamy delight of Easy Vanilla Bean White Chocolate Mousse Cheesecake, a dessert that combines the lusciousness of vanilla bean and white chocolate for an unforgettable experience. This exquisite cheesecake features a buttery graham cracker crust, a velvety cream cheese filling enriched with the delicate flavor of vanilla, and a light mousse topping that melts in your mouth. Perfect for any occasion—from birthday celebrations to cozy nights at home—this showstopper will leave your guests raving about your baking skills. Impress everyone with this effortless yet elegant dessert!
Ingredients
Scale
- 1 1/2 cups crushed graham cracker crumbs
- 2 cups softened cream cheese
- 1 cup sour cream
- 1 cup white sugar
- Seeds from one vanilla bean or 1 tablespoon vanilla bean paste
- 1 cup whipping cream
- 4 ounces melted white chocolate
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, egg yolk, vanilla, and melted butter. Press into a springform pan and bake for 10 minutes.
- Beat cream cheese and sour cream until smooth; add cornflour, sugar, vanilla bean seeds, and mix until creamy.
- Pour cheesecake filling over cooled crust; smooth top and bake for 28 minutes.
- Whip heavy cream with vanilla and confectioners’ sugar until soft peaks form. Fold in melted white chocolate and cream cheese mixture.
- Spread mousse over cooled cheesecake; refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 25g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg