Description
Easy Rotel Dip with Ground Beef and Sour Cream is the ultimate crowd-pleaser, making it perfect for any occasion from game days to family gatherings. This creamy dip combines savory ground beef with zesty Ro-Tel tomatoes and tangy sour cream, creating a flavor explosion that your guests will love. Quick and easy to make in just 25 minutes, this dip is sure to become a favorite at your parties. Whether served with tortilla chips, fresh veggies, or as a nacho topping, it’s deliciously versatile and fully customizable for varying spice levels.
Ingredients
Scale
- 0.75 lb ground beef (preferably seasoned sausage)
- 8 oz cream cheese
- 12 oz processed cheese
- 0.5 cup sour cream
- 10 oz canned Ro-Tel tomatoes with green chilies
- 0.25 tsp garlic powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Reduce heat to low, then stir in cream cheese and processed cheese cubes until melted.
- Mix in sour cream, Ro-Tel tomatoes, and garlic powder until well combined and heated through.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 345
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg