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Easy Red Velvet Bars


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  • Author: lina
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Easy Red Velvet Bars, a perfect dessert for any occasion. These luscious bars combine the rich flavor of red velvet cake with creamy homemade buttercream frosting, creating a sweet treat that will impress everyone at your gathering. With the convenience of a boxed cake mix and simple ingredients, you can whip up this colorful dessert quickly, making it ideal for birthdays, holidays, or just a cozy night in. Their vibrant hue and irresistible taste not only make them visually appealing but also a must-have addition to your dessert table. Whether enjoyed on their own or paired with ice cream, these bars are sure to be a hit!


Ingredients

Scale
  • 1 box red velvet cake mix
  • 1/2 cup salted butter (softened)
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1/2 cup salted butter (for frosting)
  • 2 cups powdered sugar
  • 12 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch pan with nonstick spray or parchment paper.
  2. In a mixing bowl, combine the cake mix, softened butter, and eggs; blend with an electric mixer until smooth. Stir in white chocolate chips by hand.
  3. Spread batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. For frosting, beat together softened butter, powdered sugar, and milk until creamy.
  5. Frost cooled bars evenly and cut into squares before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg