Description
Indulge in the delightful taste of Easy Red Velvet Bars, a perfect dessert for any occasion. These luscious bars combine the rich flavor of red velvet cake with creamy homemade buttercream frosting, creating a sweet treat that will impress everyone at your gathering. With the convenience of a boxed cake mix and simple ingredients, you can whip up this colorful dessert quickly, making it ideal for birthdays, holidays, or just a cozy night in. Their vibrant hue and irresistible taste not only make them visually appealing but also a must-have addition to your dessert table. Whether enjoyed on their own or paired with ice cream, these bars are sure to be a hit!
Ingredients
- 1 box red velvet cake mix
- 1/2 cup salted butter (softened)
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup salted butter (for frosting)
- 2 cups powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch pan with nonstick spray or parchment paper.
- In a mixing bowl, combine the cake mix, softened butter, and eggs; blend with an electric mixer until smooth. Stir in white chocolate chips by hand.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool completely.
- For frosting, beat together softened butter, powdered sugar, and milk until creamy.
- Frost cooled bars evenly and cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg