Description
Easy Peach & Basil Naan Bread Pizza is a delightful summer dish that combines the sweetness of fresh peaches with the aromatic notes of basil, all atop a crispy naan base. This quick recipe is perfect for weeknight dinners or casual gatherings with friends and family. In just 30 minutes, you can create a gourmet flatbread pizza that showcases seasonal ingredients and impresses your guests. With the addition of optional balsamic reduction, this pizza elevates simple ingredients into a sophisticated culinary experience. Enjoy this refreshing twist on traditional pizza and savor the vibrant flavors of summer!
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix olive oil and minced garlic.
- Brush both sides of the naan with the oil mixture.
- Place oiled naan on a baking sheet; layer mozzarella slices over each bread followed by peach slices.
- Season with salt and pepper; bake for 20-25 minutes until cheese is bubbly and edges are golden.
- Optional: While baking, simmer balsamic vinegar in a saucepan until thickened.
- After baking, sprinkle chopped basil on top; drizzle with balsamic reduction if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 naan pizza (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg