Description
Easy Peach and Raspberry Cobbler is a delectable dessert that perfectly marries the sweetness of ripe peaches with the tartness of fresh raspberries. This cobbler is quick to make, with only 15 minutes of preparation time, making it an ideal option for family gatherings, picnics, or a cozy night in. The fluffy topping complements the juicy fruit filling, creating a delightful treat for any occasion. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing summer dessert. With its crowd-pleasing flavors and customizable ingredients, this cobbler is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for fruit filling)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- Zest of 1 lemon
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine peach wedges, raspberries, and 75 g caster sugar. Mix gently and set aside.
- In another bowl, mix butter, 90 g sugar, and flour until crumbly. Add baking powder, lemon zest, and milk; mix until just combined.
- Pour fruit mixture into a baking dish and spread the topping over it.
- Bake for approximately 30 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg