Description
Elevate your meal prep with this Easy Low Carb Burrito Bowl – 25min Breakfast Protein-Packed, a delicious and nutritious option for any time of day. Packed with seasoned ground chicken, fresh vegetables, and cauliflower rice, this burrito bowl is quick to prepare, taking only 25 minutes from start to finish. Perfect for those on a keto diet or anyone looking to enjoy a satisfying low-carb meal, this dish is customizable to fit your taste preferences. With bold Tex-Mex flavors and a protein punch of 35 grams per serving, it’s ideal for breakfast, lunch, or dinner.
Ingredients
Scale
- 1 lb ground chicken (or beef, turkey, or plant-based protein)
- 3 cups cauliflower rice (fresh or frozen)
- 4 cups romaine lettuce (chopped)
- 1 large avocado (diced)
- 1 cup cherry tomatoes (halved)
- 0.5 cup red onion (finely diced)
- 1 cup Mexican cheese blend (shredded)
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 1 packet taco seasoning (store-bought or homemade)
Instructions
- In a large skillet over medium-high heat, cook the ground chicken for 5-6 minutes until browned.
- Drain excess fat and stir in taco seasoning with water; cook until meat is coated and liquid evaporates.
- Rest the meat for 5 minutes while preparing cauliflower rice.
- Cook cauliflower rice according to package instructions.
- Assemble bowls by layering lettuce, cauliflower rice, seasoned chicken, avocado, tomatoes, onion, cheese, and cilantro.
- Top with salsa and sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 115mg