Description
Easy Ground Turkey Taco Skillet (One-Pan Meal) is a quick, nutritious, and flavorful dish perfect for busy weeknights. In just 30 minutes, this one-pan meal brings together lean ground turkey, vibrant vegetables, and zesty Tex-Mex spices, making it an ideal choice for tacos, burrito bowls, or enjoying straight from the skillet. This versatile recipe allows you to customize with your favorite toppings and is great for meal prep, ensuring everyone at the table leaves satisfied.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (93% lean)
- 1 packet taco seasoning
- 1 small yellow onion (diced)
- 1 bell pepper (diced)
- 1 cup canned corn (drained)
- 1 cup black beans (rinsed and drained)
- 1 can diced tomatoes (14.5 oz)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey; cook until browned (5-7 minutes), breaking it apart with a wooden spoon.
- Stir in diced onion and bell pepper; cook until softened (3-4 minutes).
- Add taco seasoning, corn, black beans, and diced tomatoes; mix well.
- Let simmer for about 5 minutes until heated through.
- Serve hot with optional toppings like cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg