Description
Start your day off right with Easy Cottage Cheese Egg Bites from Homefoodkitchen. These protein-packed, savory bites are perfect for busy mornings when time is limited. With a quick prep time of just 10 minutes, you can whip up a batch that the whole family will love. Each bite is filled with delicious flavors and is highly customizable, allowing you to add your favorite vegetables or cheeses. Whether enjoyed warm or chilled, these egg bites make a nutritious breakfast option that can be prepared ahead of time and stored for later use.
Ingredients
Scale
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin with cooking oil to prevent sticking.
- In a mixing bowl, whisk together eggs, cottage cheese, salt, black pepper, and garlic powder until blended.
- Stir in the bacon bits and shredded Colby Jack cheese until evenly mixed.
- Pour the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for approximately 25 minutes or until set (check doneness with a toothpick).
- Allow to cool slightly before carefully removing from the muffin tin. Serve warm or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 1g
- Sodium: 365mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg