Description
Indulge in the mouthwatering flavors of an Easy Classic Philly Cheesesteak, a beloved sandwich that brings the authentic taste of Philadelphia right to your kitchen. This satisfying dish features tender, thinly sliced steak, melted provolone cheese, and sautéed vegetables all tucked inside a toasted hoagie roll. Perfect for game days, family dinners, or a quick weeknight meal, this cheesesteak recipe is a crowd-pleaser that combines rich flavors and delightful textures.
Ingredients
Scale
- 2 pounds Top sirloin steak or Ribeye (thinly sliced)
- 8 slices Provolone cheese
- 4 hoagie rolls
- 1 large yellow onion (chopped)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Freeze the steak for 30 minutes for easier slicing. Trim fat, season with salt and pepper.
- Slice the onions and bell peppers; set aside.
- Mix softened butter with minced garlic and spread on hoagie rolls. Toast them until golden brown.
- Sauté onions in oil until caramelized; remove from skillet.
- Cook sliced steak in the same skillet until seared; return onions to pan.
- Divide mixture into portions, top with provolone cheese until melted.
- Assemble by spreading mayo on toasted rolls and adding the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 660
- Sugar: 2g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg