Description
Start your day right with the Easy 6-Ingredient Egg and Ricotta Toast—a quick, delicious breakfast that combines creamy ricotta, fluffy eggs, and crunchy sourdough bread. This delightful dish is perfect for busy mornings or leisurely brunches and can be made in just 10 minutes! With only six simple ingredients, you can whip up a satisfying meal that packs a protein punch and offers a rich flavor profile. Whether you enjoy it as-is or jazz it up with fresh herbs and toppings, this toast is sure to become a morning favorite.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices toasted sourdough bread
Instructions
- Gather all ingredients and measure them out for easy access.
- In a skillet over medium heat, melt the unsalted butter.
- In a mixing bowl, crack the eggs and whisk in chopped chives and salt until combined.
- Pour the egg mixture into the skillet and cook for about 3-4 minutes, gently stirring until edges are set.
- While the eggs cook, spread ricotta cheese evenly on each slice of toasted sourdough.
- Once the eggs are cooked to your liking, place them on top of the ricotta toast.
- Serve immediately while warm, adding any desired toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (154g)
- Calories: 366
- Sugar: 2g
- Sodium: 476mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg