Description
Delight in the comforting flavors of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings. This easy-to-make pastry features beautifully flaky layers enveloping a sweet apple filling, making it perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 0.5 cups Granulated Sugar
- 1 cup Cold Butter
- 2 teaspoons Active Dry Yeast
- 0.5 cups Warm Milk
- 1 can Apple Pie Filling
- 1 teaspoon Ground Cinnamon
- 2 cups Powdered Sugar (for glaze)
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- Dissolve yeast in warm milk; let sit until foamy. Mix in egg and add to dry ingredients.
- Stir until dough forms; knead briefly until smooth.
- Let dough rise in an oiled bowl covered for about 30 minutes.
- Preheat oven to 375°F (190°C). Roll out risen dough into a rectangle.
- Spread apple pie filling over the dough and sprinkle with cinnamon.
- Roll tightly into a log shape and form into an oval on a baking sheet.
- Bake for approximately 25 minutes until golden brown.
- Whisk powdered sugar with water/milk for the glaze; drizzle over cooled kringle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg