Description
Delicious Salsa Verde Chicken Casserole is the ultimate weeknight comfort dish that combines tender shredded chicken, zesty green salsa, and creamy cheese in a satisfying, layered bake. Ready in just 30 minutes, this casserole is perfect for busy families or gatherings. Simply layer the ingredients in a baking dish, pop it in the oven, and enjoy a hearty meal with minimal cleanup. Whether you’re hosting a game night or seeking an easy dinner solution, this flavorful casserole will undoubtedly please everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 onion, chopped
- A small pinch of kosher salt
- 2 minced garlic cloves
- 1 tablespoon chili seasoning
- 1 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 32 ounces green salsa (two jars of 16 ounces each)
- 3/4 cup sour cream or plain Greek yogurt
- 12 small corn tortillas, halved
- 3 cups freshly grated Monterey Jack cheese
- Chopped fresh cilantro
- Crumbled cotija cheese
- Sliced jalapeños
- Diced red onion
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onion and garlic in olive oil until softened.
- Add chili seasoning and ground cumin; mix well.
- Stir in shredded chicken and green salsa until evenly coated.
- In a mixing bowl, combine sour cream and half of the Monterey Jack cheese.
- Layer half of the corn tortillas in a baking dish, followed by half of the chicken mixture, then dollops of the sour cream mixture. Repeat layers.
- Top with remaining sour cream mixture and sprinkle with Monterey Jack cheese.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 960mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg