Description
Delicious Peach Cherry Salsa is a vibrant and refreshing twist on traditional salsa, perfect for summer gatherings or as a snack. This easy-to-make recipe combines the sweetness of ripe peaches and cherries with zesty lime and a hint of spice from jalapeño, creating a flavor explosion that pairs beautifully with grilled meats, tortilla chips, or even salads.
Ingredients
Scale
- 2 garlic cloves
- 2 ripe peaches
- 1 cup halved pitted cherries
- 1 large handful cilantro (chopped)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (chopped)
- Juice and zest of 1.5 limes
- Salt to taste
Instructions
- Gather and wash all ingredients.
- Remove pits from cherries and dice peaches into small cubes.
- Finely chop cilantro, red onion, garlic, and jalapeño.
- In a mixing bowl, combine peaches, cherries, cilantro, onion, garlic, and jalapeño.
- Zest one lime into the mixture and squeeze in the juice of one and a half limes.
- Stir well to combine; season with salt to taste.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg