Description
Delicious Peach Cherry Salsa is a refreshing and vibrant blend that elevates any meal with its sweet and spicy notes. Perfect for summer BBQs, picnics, or as an appetizer at dinner parties, this salsa combines the natural sweetness of ripe peaches and cherries with the zesty kick of jalapeños. It’s quick to prepare—ready in just 10 minutes—and can be enjoyed with tortilla chips, grilled meats, or as a topping for tacos. This easy-to-make salsa not only adds color to your table but also delivers a healthy boost of vitamins without the guilt.
Ingredients
Scale
- 2 ripe peaches
- 1 cup halved and pitted cherries
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (finely chopped)
- 2 garlic cloves (minced)
- Juice and zest from 1 1/2 limes
- Large handful of chopped cilantro
- Salt to taste
Instructions
- Wash and chop all fresh produce: finely mince garlic, dice peaches, halve and pit cherries.
- In a mixing bowl, combine garlic, peaches, cherries, cilantro, jalapeño, and red onion.
- Zest one lime over the mixture and squeeze in juice from both limes.
- Season with salt to taste; mix until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg