Description
Indulge in the vibrant flavors of New Orleans with Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers. This creamy, rich pasta dish combines succulent shrimp, spicy Andouille sausage, and colorful bell peppers, creating a festive meal perfect for any occasion. Ready in just 30 minutes, it’s an effortless way to impress guests or treat yourself to a hearty dinner. With versatile ingredients and customizable options, this recipe fits seamlessly into your culinary repertoire, making it a go-to for gatherings or cozy nights in.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breast (or turkey)
- 1 pound shrimp (or scallops)
- 8 ounces Andouille sausage (or chorizo)
- 1 cup bell peppers
- 1 small red onion
- 3 cloves garlic
- 1 cup heavy cream (or half-and-half)
- 1 cup Parmesan cheese (or Pecorino Romano)
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook diced chicken until browned. Add sausage and shrimp; cook until shrimp turns pink.
- Stir in bell peppers, onion, and minced garlic; cook until softened.
- Pour in heavy cream; stir to combine. Gradually add Parmesan cheese while stirring until melted.
- Toss cooked pasta with the sauce mixture, seasoning with Cajun seasoning, salt, and pepper to taste.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg