Description
Indulge in the delightful flavors of Delicious Blueberry Cream Cheese Muffins, a perfect blend of fluffy muffin texture and rich cream cheese filling. These muffins are ideal for breakfast, brunch, or a sweet snack any time of the day. Bursting with fresh blueberries and complemented by a creamy center, they offer both beauty and flavor that will impress your family and friends. Easy to make and customizable with your favorite nuts or spices, these muffins are sure to become a beloved staple in your baking repertoire.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter with sugar until creamy. Add eggs one at a time, then mix in sour cream.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries.
- In a separate bowl, mix cream cheese with an extra tablespoon of sugar until smooth.
- Spoon muffin batter into each cup halfway full, add dollops of cream cheese filling, then top with more batter until cups are ¾ full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg