Description
Indulge in the vibrant flavors of our Delicious and Juicy Chicken Shawarma with Garlic Sauce Recipe. This dish combines marinated chicken thighs grilled or roasted to juicy perfection, complemented by a creamy garlic yogurt sauce that elevates every bite. Perfect for wraps, rice bowls, or salads, it’s a versatile meal option that is sure to impress family and friends alike. With simple ingredients and quick cooking time, you can enjoy authentic Middle Eastern flavors right in your own kitchen—ideal for busy weeknights or entertaining guests!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon ground coriander
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 4 garlic cloves, finely grated or minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
Instructions
- In a mixing bowl, whisk together olive oil, spices, minced garlic, and lemon juice.
- Add chicken thighs to the marinade and coat thoroughly. Refrigerate for at least 1 hour (up to overnight).
- Preheat your grill pan or oven to medium-high heat.
- Grill the chicken for 5–6 minutes per side until charred or roast in the oven at 425°F for about 25–30 minutes.
- Let the chicken rest for 5 minutes before slicing into strips.
- In another bowl, combine Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt to make the garlic sauce.
- Serve the chicken in pita wraps or over rice bowls topped with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 384
- Sugar: 4g
- Sodium: 568mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg