Description
Indulge in the luxurious flavors of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This exquisite dish combines sweet lobster, succulent shrimp, and tender scallops enveloped in a rich, creamy sauce. Perfect for special occasions or when you want to treat yourself to a gourmet meal, this recipe is not only quick to prepare but also visually stunning on any dinner table. Delight your guests with its unforgettable flavors and elegant presentation that will leave everyone craving more.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 2 Tbsp Shallots (chopped)
- 2 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Fresh Parsley (for garnish)
Instructions
- In a skillet over medium heat, melt the butter. Add shallots and garlic; sauté until fragrant.
- Add lobster, shrimp, and scallops; cook for about 5 minutes or until seafood is just cooked through.
- Sprinkle flour over the mixture in the skillet; whisk in heavy cream and sherry until smooth. Cook until thickened, about 3–4 minutes.
- Return seafood to the skillet; mix gently and season with salt and white pepper.
- Serve garnished with fresh parsley over toast points or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg