Description
Indulge in the delightful blend of flavors with Decadent Chocolate Chip Maraschino Cherry Shortbread Bars. These rich, buttery treats marry the sweetness of maraschino cherries with the deep notes of dark chocolate, creating a dessert that is both elegant and satisfying. Perfect for holiday gatherings or casual snacking, these bars are easy to prepare and sure to impress family and friends. With their tender texture and vibrant taste, they make a memorable addition to any dessert table. Enjoy them warm with vanilla ice cream or serve them at room temperature dusted with powdered sugar for an extra touch of sophistication.
Ingredients
Scale
- 1 cup margarine (or butter)
- 1 cup SPLENDA® Naturals Sugar & Stevia Blend
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup chopped maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, cream together margarine, SPLENDA® Naturals, vanilla extract, and almond extract until fluffy.
- Gradually add all-purpose flour, cornstarch, and salt; mix until combined but do not overmix.
- Fold in dark chocolate chips and chopped maraschino cherries gently.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for approximately 30 minutes or until golden brown around the edges.
- Allow to cool in the pan for at least 15 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg