Description
Cucumber Sweet Pepper Salad is a vibrant and refreshing dish that’s perfect for busy days. This quick recipe combines crisp cucumbers and colorful sweet peppers, making it an ideal side dish or light meal. Packed with vitamins and bursting with flavor, this salad is not only nutritious but also visually appealing, ensuring it will impress your family and friends. In just 10 minutes, you can whip up this delightful salad, which can be customized to suit your taste with additional ingredients or dressings. Whether served as a side at barbecues or as a light lunch on its own, Cucumber Sweet Pepper Salad is sure to become a favorite in your household.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red bell pepper, yellow bell pepper, orange bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and honey until well blended.
- Pour the dressing over the vegetables and toss gently to coat.
- Add the chopped dill and season with salt and pepper to taste. Mix well.
- Refrigerate for at least 15 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg