Description
Cucumber Salad with Crab Meat Delight is the perfect light and refreshing dish for warm summer days. This easy-to-make salad combines crisp Persian cucumbers and savory imitation crab meat, creating a delightful mix of flavors that’s both satisfying and healthy. With its unique twist from Japanese mayonnaise and rice vinegar, this salad stands out as a versatile option for picnics, barbecues, or as an elegant appetizer. In just 10 minutes, you can prepare a dish that will impress your guests while keeping things light. Enjoy this gourmet seafood salad chilled, making it an ideal choice for any summer gathering!
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash the Persian cucumber and slice it thinly. Place the slices in a mixing bowl.
- Break the defrosted imitation crab sticks into smaller pieces and add them to the bowl with cucumbers.
- Sprinkle in sea salt, garlic powder, sugar, and black pepper. Mix gently to combine.
- Pour in Japanese mayonnaise and rice vinegar. Fold until all ingredients are well coated.
- Add chopped green onion and sesame seeds, giving everything one final mix before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg