Description
Cucumber Ranch Crack Salad is a refreshing and vibrant dish that combines the crunch of fresh cucumbers with the creamy richness of ranch dressing. Perfect for summer barbecues, potlucks, or as a light meal, this salad is not only quick to prepare but also highly customizable. With its combination of crisp veggies and savory flavors, it’s sure to be a hit at any gathering. Enjoy this delightful salad as a standalone dish or pair it with grilled meats for a satisfying meal.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly, peel if desired, and dice into bite-sized pieces.
- In a mixing bowl, combine cucumbers, cherry tomatoes, red onion, cheddar cheese, and bacon.
- Pour ranch dressing over the mixture and gently toss to coat evenly.
- Season with salt and pepper to taste. If using fresh dill, add it in and mix again.
- Serve immediately or refrigerate for about 30 minutes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg