Description
Cucumber Ranch Crack Salad is a refreshing and flavorful dish that’s perfect for any gathering, from barbecues to potlucks. This vibrant salad features crunchy cucumbers, juicy tomatoes, and savory bacon, all tossed in creamy ranch dressing.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing cucumbers and tomatoes; dice cucumbers and halve tomatoes.
- Finely chop the red onion for added crunch.
- Cook bacon until crispy; crumble into small pieces.
- In a large mixing bowl, combine cucumbers, tomatoes, red onion, bacon, and cheese.
- Pour ranch dressing over the mixture; add dill and stir to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg