Description
Cucumber Radish Salad is a vibrant and refreshing dish that’s perfect for summer gatherings. This easy-to-make salad combines crisp cucumbers and peppery radishes, tossed in a zesty dressing of olive oil and lemon juice. In just 10 minutes, you can create a colorful side that elevates barbecues, picnics, or light dinners. Its bright flavors and appealing presentation make it a hit among family and friends. Enjoy this healthy salad as a standalone dish or as a delightful topping for tacos or sandwiches.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice cucumbers and radishes using a mandoline or knife.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing; stir gently.
- Transfer to a serving bowl and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 2g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg