Description
Crunchy Oven-Baked Chicken Taquitos are a delicious and satisfying treat that everyone will love. These crispy, golden rolls are packed with a flavorful filling of shredded chicken and melty cheese, making them perfect for any occasion—be it game day, family gatherings, or a cozy night in. The best part? They are baked to perfection for a healthier twist on this classic dish, so you can indulge without the guilt. Serve them with your favorite dips like salsa, sour cream, or guacamole for an irresistible snack that is sure to impress.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 12 small flour or corn tortillas
- Olive oil spray or 2 tablespoons of olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken with cheeses and spices until well combined.
- Warm tortillas in the microwave for 20-30 seconds to make them pliable.
- Spoon 2-3 tablespoons of filling onto each tortilla and roll tightly, placing seam-side down on the baking sheet.
- Lightly spray or brush the tops with olive oil and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg