Description
Crunchy Cucumber Salad with Bacon is a vibrant and refreshing dish, perfect for any occasion. Combining crisp cucumbers, juicy tomatoes, and savory bacon, this salad tantalizes your taste buds with its delightful textures and flavors. The creamy ranch dressing enhances the fresh ingredients, making it an ideal side for barbecues, picnics, or as a light meal. Quick to prepare in just 10 minutes, this salad is not only delicious but also packed with nutritious veggies. Impress your guests or simply enjoy a healthy treat with this irresistible recipe!
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of bacon, cooked and crumbled
Instructions
- In a mixing bowl, combine sour cream and dry ranch seasoning; stir well and set aside.
- Chop tomatoes into bite-sized pieces and slice or spiralize cucumbers thinly.
- Cook bacon strips until crispy, then drain on paper towels and crumble.
- In a large bowl, add chopped tomatoes, cucumbers, crumbled bacon, and pour in the dressing; toss gently to coat.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg