Description
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a bright, satisfying salad that combines fresh vegetables with a tangy, savory dressing. Perfect for any occasion, this slaw adds a delightful crunch to meals while being quick and easy to prepare. It’s not just a side dish; it can easily shine as a light main course when topped with your choice of protein. Packed with nutrients and low in calories, this colorful salad is both delicious and healthy—making it an ideal addition to your meal prep or backyard gatherings.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), garlic, ginger, and Dijon mustard (if using) until smooth.
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and green onions.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Let the slaw sit for 10–15 minutes at room temperature to meld flavors.
- Top with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg