Description

Crockpot Mississippi Meatballs are a delightful and easy-to-make dish that features tender frozen meatballs simmered to perfection in a flavorful blend of au jus gravy mix, ranch seasoning, and zesty pepperoncini peppers. This comforting recipe is perfect for any occasion—be it a game day gathering, a cozy family dinner, or a party appetizer. With minimal prep time and the convenience of your slow cooker, you can set it and forget it while the flavors meld into a savory, mouthwatering delight. Enjoy these meatballs on their own or over rice or noodles for a satisfying meal everyone will love.

Ingredients

Scale

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

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Instructions

Place frozen meatballs in the crockpot and sprinkle with au jus and ranch seasoning.
Add sliced pepperoncini peppers along with their juice and pour in ½ cup of water.
Dice butter into cubes and scatter on top of the mixture.
Cover and cook on LOW for 3-4 hours, stirring occasionally.
Serve hot as an appetizer or over noodles/rice.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Appetizer/Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approximately 100g)
Calories: 270
Sugar: 2g
Sodium: 790mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 15g
Cholesterol: 40mg