Description
Crockpot Mississippi Chicken is the ultimate comfort meal that combines tender chicken with zesty flavors for a satisfying dinner option. This easy-to-follow recipe features chicken breasts seasoned with ranch dressing and au jus gravy, topped with rich butter and spicy pepperoncini peppers. The slow cooker does all the work, allowing you to enjoy a hassle-free weeknight dinner or a hearty dish for gatherings. Serve it over creamy mashed potatoes, fluffy rice, or in a sandwich for a deliciously versatile meal the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Place butter on top and arrange pepperoncini around it.
- Season with salt and pepper as desired.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Shred the chicken using two forks directly in the crockpot, mixing well with the sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 0g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg