Description

Crockpot Jalapeno Popper Dip with Bacon is a creamy, cheesy delight that will steal the show at your next gathering. This easy-to-make appetizer combines fresh jalapeños and crispy bacon for a flavor explosion that’s perfect for game days, potlucks, or cozy nights in. Simply toss the ingredients into your slow cooker, and let it work its magic while you enjoy the company of friends and family. With its warm, inviting texture and customizable spice level, this dip is sure to be a crowd-pleaser that keeps everyone coming back for more.

Ingredients

Scale

16 oz cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 – 6 fresh jalapeños
8 slices bacon

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Instructions

Cook the bacon in a skillet until crispy and drain on paper towels.
In the slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, minced garlic, onion powder, salt, and black pepper.
Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until smooth.
Fold in about ¾ of the crispy bacon before serving.
Garnish with remaining bacon and serve warm with your choice of dippers.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 300
Sugar: 2g
Sodium: 700mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg