Description
Crockpot French Dip Sandwiches are the ultimate comfort food, ideal for busy weeknights or game day gatherings. This savory dish features tender, flavorful beef slow-cooked in a rich au jus, served on soft hoagie rolls. With minimal prep time and effortless cooking, you can set it and forget it while the flavors meld into a mouthwatering delight. Customize your sandwiches with your favorite toppings or cheeses for a personalized touch that family and friends will love. Enjoy the warmth of this classic sandwich that’s perfect for any occasion!
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
- Optional: Provolone cheese and fresh parsley for garnish
Instructions
- Pat the beef chuck roast dry and rub with olive oil, salt, black pepper, garlic powder, and onion powder.
- Sear the roast in a skillet over medium-high heat until browned on all sides (3-4 minutes per side).
- Transfer the roast to the Crockpot. Mix beef broth, Worcestershire sauce, and soy sauce in a bowl; pour over the meat.
- Cover and cook on low for 8 hours or until tender enough to shred easily with a fork.
- Shred the beef using two forks, then return it to the Crockpot to soak in juices.
- Serve on hoagie rolls with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg