Description

Crockpot Chicken Parmesan Soup is the ultimate combination of comforting flavors and hearty textures, perfect for chilly nights or any time you crave cozy cuisine. This easy slow-cooked recipe captures the beloved essence of chicken Parmesan in a creamy tomato broth filled with tender shredded chicken and a delightful mix of cheeses. With minimal preparation and maximum flavor, this dish promises to become a family favorite. Whether served as a main course or paired with crusty garlic bread, each bowl delivers warmth and satisfaction that will keep everyone coming back for more.

Ingredients

Scale

1 ½ lbs boneless skinless chicken breasts or thighs
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 cup uncooked small pasta (ditalini or elbow macaroni)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Optional: ½ cup heavy cream or half-and-half

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Instructions

Gather all ingredients. Dice the onion and mince the garlic.
In a slow cooker, combine chicken, onion, garlic, crushed tomatoes, chicken broth, dried basil, oregano, red pepper flakes (if using), salt, and pepper.
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is cooked through.
Remove the chicken and shred it with two forks before returning it to the slow cooker.
Stir in uncooked pasta and cook on high for an additional 15–20 minutes until pasta is al dente.
Add Parmesan and mozzarella cheese; stir until melted. Optionally incorporate heavy cream for extra richness.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Soup
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg