Description
Crock Pot Swedish Meatballs are the ultimate comfort dish, combining tender frozen meatballs with a rich and creamy sauce that’s perfect for family dinners or gatherings. This easy-to-follow recipe takes advantage of your slow cooker, allowing you to prepare a gourmet meal with minimal effort. Packed with flavor from cream, butter, and spices, these meatballs pair beautifully with egg noodles or mashed potatoes, making them a hit with both kids and adults alike. Effortless yet impressive, this dish is ideal for weeknight meals or special occasions.
Ingredients
Scale
- 28 oz frozen meatballs
- â…“ cup butter (melted)
- 2 cups low-sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
- 16 oz cooked egg noodles
Instructions
- In a 6-quart slow cooker, combine melted butter and beef broth. Whisk in flour until smooth.
- Add heavy cream, Worcestershire sauce, black pepper, salt, and thyme; whisk until well combined.
- Stir in frozen meatballs until evenly coated.
- Cover and cook on low for 6-8 hours or high for 3-5 hours until meatballs are heated through.
- Gently mix in cooked egg noodles before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Swedish
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg