Description
Crispy Potato Pie is a delicious and comforting dish that combines layers of golden, flaky potato crust with a savory filling of sautéed mushrooms and fresh spinach, all enveloped in melted cheese. This delightful pie is perfect for any occasion, whether as a hearty main course or an impressive side dish at your next gathering. Easy to prepare and packed with flavor, Crispy Potato Pie will quickly become a favorite in your home. Serve it warm, garnished with fresh parsley, and watch as it becomes the star of the table.
Ingredients
Scale
- 600 g (1.3 lbs) potatoes, peeled and grated
- 80 g (¾ cup) mozzarella cheese, grated
- 2 large eggs
- 150 g (5 oz) baby spinach
- 200 g (7 oz) champignon mushrooms, sliced
- 100 g (1 cup) mozzarella cheese for topping
- 30 g (¼ cup) Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine grated potatoes with eggs, oregano, parsley, salt, pepper, and mozzarella. Press firmly into a greased baking dish to form the crust.
- In a skillet over medium heat, sauté garlic in olive oil until fragrant. Add mushrooms and cook until softened; stir in spinach until wilted. Season with salt and pepper.
- Spread the filling over the potato crust and top with additional mozzarella and Parmesan cheese.
- Bake for about 55 minutes until golden brown on top.
- Allow cooling slightly before garnishing with parsley and slicing into wedges.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg