Description
Crispy Parmesan Crusted Baked Salmon is a delightful dish that brings together the rich flavor of tender salmon with a crispy, cheesy topping. This quick and easy recipe is perfect for busy weeknights or special occasions, ensuring you can enjoy gourmet dining at home without the fuss. With just 10 minutes of preparation and a handful of fresh ingredients, you can impress your family and guests alike. The savory combination of Parmesan cheese, garlic, and lemon creates an irresistible flavor profile that complements the salmon beautifully. Serve it alongside your favorite sides for a satisfying meal that’s both nutritious and delicious.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet, centered.
- Drizzle with olive oil and lemon juice.
- In a small bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12-15 minutes until cooked through and topping is golden brown.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg